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Healthy Banana Pudding Recipe

Healthy Banana Pudding Recipe

Just because there is fruit in the title doesn’t mean it is “healthy.” That includes banana pudding, a very common southern dessert. Until now!
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Course: Dessert
Servings: 8
Calories: 214kcal

Ingredients

  • ½ cup Swerve sugar substitute
  • 3 tbsp cornstarch
  • ¼ tsp salt
  • 2 cups milk of your preference
  • 4 eggs
  • 2 tsp vanilla
  • 4 ripe bananas thinly sliced
  • 40 vanilla wafers
  • whipped topping optional

Instructions

  • Over medium heat on the stovetop, whisk together the sugar substitute, cornstarch, and salt.
  • Slowly whisk in the milk. Turn the heat to medium-high.
  • In a separate bowl, whisk eggs.
  • Slowly begin to add the milk mixture into the egg mixture being careful not to add all at once.
  • Place saucepan back onto medium-high heat and whisk constantly until the mixture begins to thicken.
  • Add vanilla and stir to mix.
  • Begin to layer pudding mixture, bananas, and vanilla wafers.
  • Refrigerate for 2 – 3 hours.
  • Add a dollop of whipped topping (optional).
  • Enjoy!

Nutrition

Fiber: 2g | Calories: 214kcal | Fat: 7.5g | Protein: 5g | Carbohydrates: 43g
Tried this recipe?Let us know how it was!