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Easy Shrimp Ceviche Recipe

Easy Shrimp Ceviche Recipe

This ceviche recipe doesn't just taste amazing, it is super good for you.
Course: Main Course
Keyword: ceviche, shrimp
Calories: 249kcal

Ingredients

  • 1 lb shrimp peeled and deveined
  • 3 limes
  • 3 lemons
  • 2 Roma tomatoes
  • 1 cucumber
  • 1 avocado
  • ½ onion red or white
  • cilantro handful
  • 2 jalapenos optional
  • salt and pepper to taste

Instructions

  • Squeeze juice from 3 lemons and 3 limes into a mixing bowl.
  • Add prepared shrimp to the citrus mixture and refrigerate for 30 minutes.
  • After 30 minutes, add all other ingredients and gently stir until well combined.
  • Enjoy with your favorite cracker, chip, or sliced baguette. 

Notes

Chef Note: You could use other seafood either in addition to or in lieu of shrimp, such as such as cod, talapia, mahi mahi, snapper, bass, or halibut.

Nutrition

Calories: 249kcal | Fat: 10g | Protein: 25.5g | Carbohydrates: 15g
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