Ingredients
Tenderloin Ingredients
- 2 tsp pumpkin pie spice
- ½ tsp mustard powder
- ½ tsp onion powder
- ½ tsp garlic powder
- 2 lbs boneless pork loin end roast
- 2 tbsp coconut oil melted
- 1 cup swerve brown sugar substitute
Apple and Onion Compote Ingredients
- 4 tbsp grass-fed butter
- 1 onion sliced thin
- 2 apples sliced thin
- 1 tbsp honey
- ½ tbsp red pepper flakes
- 2 tbsp apple cider vinegar
- 1-2 tsp pumpkin pie spice to taste
Instructions
Tenderloin Directions
- Preheat oven to 350 degrees.
- Mix together the pumpkin pie spice, mustard, onion, and garlic powders.
- Rub on all sides of the pork loin. Let rest for up to 2 hours at room temperature.
- Sear tenderloin on all sides until golden brown, about three minutes each side. Set aside.
- Combine Swerve brown sugar and coconut oil and rub onto the pork.
- Bake in oven until the pork is cooked through, about 35 minutes for medium.
- Bake in oven until the pork is cooked through, about 35 minutes for medium.
Apple and Onion Compote Directions
- Melt butter in a saucepan on the stove.
- Cook onions in butter until slightly translucent.
- Add apples and continue to cook mixture down.
- Add honey, apple cider vinegar, red pepper flakes, and pumpkin pie spice.
- Continue cooking over medium heat for approximately 10 – 15 minutes.
- Serve atop sliced tenderloin.
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