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Healthy Stir Fry Recipe

Healthy Stir Fry Recipe

Perfect for a super simple weeknight meal and won't break the bank
Course: Main Course
Cuisine: Japanese
Keyword: stir fry, wok
Calories: 297kcal

Ingredients

  • lbs skirt steak cut into narrow strips
  • ¼ cup soy sauce
  • 1 serran pepper seeded and finely chopped
  • 2 tbsp lime juice
  • 2 tbsp extra virgin olive oil
  • 2 garlic cloves grated
  • 1 bunch scallions thinly sliced
  • 6 oz fresh mushrooms
  • ¼ snow peas
  • 12 oz can of baby corn
  • 1 red bell pepper
  • salt and pepper to taste

Instructions

  • Whisk together soy sauce, chili pepper, and lime juice.
  • Add beef, toss to coat, and set aside. For best results, allow it to set in the marinade for at least one hour.
  • In a wok over medium-high heat, heat the oil until shimmering, about one minute.
  • Add beef and cook, stirring, until cooked through, three to five minutes.
  • Remove beef from the skillet and set aside.
  • Allow the liquid in the pan to reduce until thickened, about four minutes.
  • Add garlic and scallions and cook one minute more.
  • Add mushrooms and cook for two to three minutes more.
  • Add the snow peas, baby corn, and bell pepper, and continue cooking until all the vegetables are crisp-tender, about two minutes.
  • Return beef to the wok and toss to combine.
  • Serve atop your starch of choice or enjoy solo.

Nutrition

Calories: 297kcal | Fat: 15g | Protein: 28g | Carbohydrates: 14g
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