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+ servings
Vegan Protein Pancake Recipe

Vegan Protein Pancakes

Move over store-bought pancakes! This delicious option is healthier, more cost-effective, and just as quick and easy.
Course: Breakfast
Keyword: pancakes, protein pancakes, vegan pancakes
Servings: 1
Calories: 436kcal

Ingredients

  • ½ cup almond milk
  • ½ ripe banana peeled
  • ½ cup oat flour
  • 1 scoop Vanilla Caramel Low Carb Plant
  • ½ tsp baking powder
  • 1 tsp vegan butter or extra virgin olive oil

Instructions

  • Blend all ingredients in a blender or food processor until completely smooth.
  • Heat vegan butter or olive oil in a nonstick pan over medium heat.
  • Scoop even spoonfuls of pancake batter on pan and heat until golden brown on both sides.
  • Top with nuts, berries, or your favorite toppings.
  • Enjoy!

Notes

Chef Note: You could also swap out the Vanilla Caramel for Chocolate and/or add in powdered peanut butter. If you do any add-ins, especially things that are dry, you may want to add a splash of almond milk to balance it out.
 Chef Note: You could swap out the bananas for applesauce if you prefer.

Nutrition

Calories: 436kcal | Fat: 11g | Protein: 19g | Carbohydrates: 66.5g
Tried this recipe?Let us know how it was!