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–+ servings
Protein Cheesecake Recipe

Chocolate Peanut Butter Protein Cheesecake

Decadent, velvety AND low carb, this cheesecake is a must try dessert.
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Course: Dessert
Keyword: cheesecake, dessert, low carb
Servings: 8
Calories: 330kcal

Ingredients

Crust

  • 2 tbsp coconut oil
  • ½ cup almond flour

Cheesecake

  • 16 oz cream cheese
  • 2 containers Greek yogurt 300 grams
  • 2 scoops BioTrust Low Carb Protein chocolate peanut butter
  • 1 egg whole
  • 2 egg whites
  • 2 tsp vanilla extract
  • ¼ cup Swerve sugar substitute

Toppings

  • 2 tbsp dark chocolate chips
  • strawberries optional

Instructions

  • Preheat oven to 350 degrees F.
  • Melt coconut oil.
  • Mix melted coconut oil with almond flour and press into a dish/pan with parchment paper.
  • Bake crust for 8 – 12 minutes or until it’s lightly browned; then reduce oven temp to 325 degrees F.
  • Ina separate bowl, mix the remaining ingredients.
  • Pour mixture on top of browned crust.
  • Melt chocolate chips.
  • Drizzle melted chocolate on top of cheesecake and make marble swirl on top.
  • Bake cheesecake for 30 minutes at 325 degrees F, and then reduce heat again to 200degrees F and bake for 60 minutes.
  • Remove cheesecake, let it cool for a couple hours.
  • Enjoy!

Notes

Chef Note: You could also substitute butter in place of the coconut oil for the crust.
Chef Note: You could swap out any flavor of our Low Carb Protein blend to alter the flavor profile of this delicious cheesecake.

Nutrition

Calories: 330kcal | Fat: 28g | Protein: 14g | Carbohydrates: 13g
Tried this recipe?Let us know how it was!