Servings: 8
Calories: 140kcal
Ingredients
- 1 bunch cilantro stems removed
- 4 jalapeno peppers stems removed
- 8 oz cream cheese softened
- 1 cup Greek yogurt
- 2 cloves garlic minced
- 1 tbsp white vinegar
- salt and pepper to taste
- crushed red pepper to taste
Instructions
- Combine all ingredients in a food processor or blender and blend until all ingredients are incorporated.
- Refrigerate or serve at room temperature.
- Enjoy!
Notes
Chef Note: You could also add a dash of hot sauce if you would like to spice things up a notch. Or you could remove the seeds from the jalapenos to reduce some of the heat.
Nutrition
Calories: 140kcal | Fat: 13g | Protein: 4g | Carbohydrates: 3.5g
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