Mix or blend all ingredients (whether by hand or with a mixer), until everything is incorporated.
Pour batter into the center of each section of your prepared waffle iron.
Close the lid and cook for 3 – 5 minutes or until the waffles are a light golden-brown.
Serve with your topping of choice (mine was a whipped topping and berries).
Enjoy!
Notes
Chef Note: You can substitute the almond milk for your milk of preference.Chef Note: You can swap out the butter for ghee or coconut oil. I have made them with coconut oil in the past, and they are just as delish!