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Healthy Waffle Recipe

Healthy Strawberry and Cream Waffles

This healthy waffle recipe is sure to amaze your family and friends.
Course: Breakfast
Cuisine: American
Keyword: waffles
Servings: 4
Calories: 443kcal

Ingredients

  • 1 cup almond flour
  • cup BioTrust Low Carb Lite strawberry and cream
  • 3 eggs
  • ½ cup almond milk
  • 5 tbsp butter melted
  • 4 tbsp Swerve sugar substitute
  • 4 tbsp fresh lemon juice
  • 3 scoops Keto Elevate
  • tsp baking powder
  • 1 tsp vanilla
  • ¼ tsp salt

Instructions

  • Preheat waffle maker.
  • Mix or blend all ingredients (whether by hand or with a mixer), until everything is incorporated.
  • Pour batter into the center of each section of your prepared waffle iron.
  • Close the lid and cook for 3 – 5 minutes or until the waffles are a light golden-brown.
  • Serve with your topping of choice (mine was a whipped topping and berries).
  • Enjoy!

Notes

Chef Note: You can substitute the almond milk for your milk of preference.
Chef Note: You can swap out the butter for ghee or coconut oil. I have made them with coconut oil in the past, and they are just as delish!

Nutrition

Fiber: 4g | Calories: 443kcal | Fat: 38.5g | Protein: 17g | Carbohydrates: 22g
Tried this recipe?Let us know how it was!