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Summer Gazpacho Recipe

Summer Gazpacho Recipe

There can be as much comfort in a cold soup as there is in a hot soup.
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Course: Main Course, Soup
Cuisine: spanish
Keyword: gazpacho, summer soup
Calories: 144kcal

Ingredients

  • 2 lbs ripe tomatoes
  • 1 Anaheim pepper seeds removed
  • 1 cucumber peeled
  • 1 jalapeno seeds removed
  • 1 red onion
  • 2 cloves garlic
  • 2 tbsp sherry vinegar
  • 2 tbsp extra virgin olive oil
  • 2 tsp cumin
  • 2 tsp coriander
  • salt and pepper to taste
  • sriracha optional
  • lime optional

Instructions

  • Place the first six ingredients into your blender or food processor. 
  • Then blend until all ingredients are well incorporated.
  • Strain mixture (or if you prefer a heartier soup, you can omit this step).
  • Add back to blender/food processor, and while the soup is blending, drizzle sherry and olive oil into the mix.
  • Refrigerate until chilled (even better overnight).
  • Serve with sriracha, lime, and/or avocado(optional).
  • Enjoy!

Nutrition

Fiber: 4g | Calories: 144kcal | Fat: 8g | Protein: 3g | Carbohydrates: 19g
Tried this recipe?Let us know how it was!