Servings: 4
Calories: 320kcal
Ingredients
- ¼ cup rice wine vinegar
- 1 green onion sliced
- 2 tbsp liquid aminos
- 1 tbsp toasted sesame seeds
- 1 tbsp sesame oil
- 1 tsp honey
- 1 tsp fresh ginger minced
- 1 tsp fresh ginger minced
- 2 cups brown rice
- ½ cup mushroom sliced
- ½ cup bok choy sliced
- ½ cup carrots shredded
- ½ cup bamboo shoots
- 2 cups rotisserie chicken shredded
- ½ cup edamame shelled
Instructions
- Cook rice according to package directions.
- Whisk together the first eight ingredients.
- Add half the dressing with veggies (or coleslaw mix), chicken, and edamame.
- Add mixture atop cooked rice.
- Drizzle with remaining dressing.
- Optional garnish with additional toasted sesame seeds and/or green onion and/or hard-boiled egg.
- Enjoy!
Notes
Chef Note: If you don’t have liquid aminos, you could absolutely sub this out for soy sauce or gluten-free tamari sauce (preferably low sodium).
Nutrition
Fiber: 4.4g | Calories: 320kcal | Fat: 8g | Protein: 26g | Carbohydrates: 31g
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