Servings: 12
Calories: 83kcal
Ingredients
- 2 cups fresh cilantro chopped
- 1 garlic clove minced
- ¼ cup lime juice
- 2 tsp honey
- ½ tsp ground coriander
- ½ tsp salt
- ½ cup extra virgin olive oil
Instructions
- Add all ingredients to a jar. Shake until well incorporated.
- Drizzle over your salad and enjoy!
Notes
Chef Note: This dressing can also be used as a delicious marinade. If you prefer to make this a creamier version as opposed to a vinaigrette, you could also add some Greek yogurt or perhaps an avocado.
Chef Note: If you prefer a sweeter taste to cut some of the bitterness, you could swap out the honey with maple syrup.
Chef Note: I prefer to coat the salad in the dressing and allow to soften the kale and cabbage a bit before eating. That is completely to your preference, but for me, raw kale and cabbage can be a bit tough.
Nutrition
Calories: 83kcal | Fat: 9g | Carbohydrates: 1g
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