Healthy Homemade Ranch Dressing
Course: Salad
Keyword: ranch dip, ranch dressing
Servings: 8
Calories: 18kcal
- 1 cup 0% plain Greek yogurt
- 1 tsp dried parsley
- 1 tsp dried dill
- 1 tsp onion powder
- ½ tsp garlic powder
- 1 tsp dried chives
- 1 tsp lemon juice
- 1 tsp white rice vinegar
- salt and pepper to taste
Chef Note: This dressing can also be used as a dip or a dressing.
Chef Note: A lot of folks like to add some buttermilk to this recipe, which I am not opposed to, but that is your preference. You can use it to thin the dressing out a little bit as sometimes it is too thick for some people’s liking.
Calories: 18kcal | Protein: 3g | Carbohydrates: 1.5g