Servings: 16
Calories: 165kcal
Ingredients
Cake Ingredients
- 5 eggs
- 4 tbsp grass-fed butter melted
- ½ cup Swerve sugar substitute
- 1 tsp vanilla extract
- 4 oz cream cheese softened
- 2 tsp baking powder
- ½ tsp psyllium husk powder
- 1 cup almond flour
- ¼ cup coconut flour
Middle Layer Ingredients
- 2 tbsp cinnamon
- ¼ cup Swerve sugar substitute
- 3 tbsp butter melted
Icing Ingredients
- 2 tbsp butter softened
- 1 oz cream cheese softened
- ⅓ cup heavy whipping cream
- ¼ cup Swerve confectioner’s sugar substitute
- 1 tsp vanilla
Instructions
- Preheat the oven to 350 degrees F.
- Whisk together the eggs, butter, Swerve sweetener, and vanilla.
- Add the cream cheese and beat with an electric hand mixer until well incorporated.
- Mix in the flours, psyllium husk powder, and baking powder until well combined. Set aside.
- Combine filling ingredients (cinnamon, Swerve, melted butter) in a small bowl.
- Layer cake batter, filling, then cake batter into a greased Bundt pan.
- *Optional: add a baby into the batter.
- Bake in the oven for 30 – 35 minutes until it begins to brown on top.
- While the cake is baking, make icing by combining all ingredients until smooth and creamy.
- Once the cake is completely cooled, top it with the frosting and add colorful sprinkles.
- Enjoy!
Nutrition
Fiber: 1g | Calories: 165kcal | Fat: 16g | Protein: 4g | Carbohydrates: 19g
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