Calories: 383kcal
Ingredients
Top Layer
- 1.5 cups Russett potatoes
- 1.5 cups cauliflower florets
- ½ cup parmesan cheese
- ½ cup cream cheese
- ¼ tsp garlic powder
- salt and pepper to taste
Middle Layer
- 1 cup peas
- 1 cup corn
- 1 cup carrots
- 1 cup green beans
- salt and pepper to taste
Bottom Layer
- 1 tbsp olive oil
- ½ lb ground lamb
- ½ lb ground turkey
- 1 cup diced onion
- 1 tbsp garlic
- 1 cup stock or broth I used vegetable
- 2 tbsp tomato paste
Instructions
- Preheat oven to 350 degrees F.
- Boil potatoes and cauliflower in a big pot on the stovetop.
- Once cooked and drained, add in cream cheese, parmesan, garlic powder, and salt and pepper and mash. Set aside.
- Brown the lamb and turkey in a skillet over the stovetop.
- Once the meat is browned, add tomato paste and stock/broth and reduce heat and let simmer.
- In another skillet, sauté veggies over stovetop. Set aside.
- Layer the meat, then the veggies, and then the potato mixture in a large baking dish.
- Bake for roughly 30 minutes until the top layer is golden brown and crispy.
- Add optional rosemary and thyme.
- Enjoy!
Notes
Chef Note: For my pie, I omitted the baking step and layered it in a trifle bowl for a more elegant presentation. I then piped the potato mixture on top before garnishing. So fancy!
Nutrition
Fiber: 5g | Calories: 383kcal | Fat: 21g | Protein: 24g | Carbohydrates: 26g
Tried this recipe?Let us know how it was!