Keto Vanilla Cupcake Protein Donuts
Healthy donuts that taste good?!?!
Course: Breakfast, Dessert
Servings: 8
Calories: 244kcal
Donut Ingredients
- ½ cup plain Greek yogurt
- 2 eggs
- 2 tbsp grass-fed butter melted
- 1½ tsp vanilla
- 1 cup almond flour
- ½ cup Vanilla Cupcake Low Carb Lite
- ½ cup sugar substitute Swerve
- 1½ tsp baking powder
- ½ tsp salt
Icing Ingredients
- 2 oz cream cheese
- 2 tbsp grass-fed butter room temp
- ¼ cup confectioner substitute Swerve
- 2 tbsp heavy cream
- ½ tsp vanilla
- sprinkles optional but fun
Preheat oven to 350 degrees F.
Prepare muffin tins or donut molds.
Combine wet ingredients and mix until well incorporated; set aside.
Combine dry ingredients and mix well until incorporated.
Combine wet and dry ingredients and fill the prepared pan evenly in each well three-quarters of the way.
Bake for 10 – 15 minutes or until a toothpick comes out clean.
Prepare icing by combining the first two ingredients, and then fold in the confectioner substitute.
Gradually add the heavy cream and vanilla and continue to mix until all is incorporated.
Top each donut with optional sprinkles.
Enjoy!
Calories: 244kcal | Fat: 18g | Protein: 17g | Carbohydrates: 5.4g