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Protein Donuts Recipe

Keto Vanilla Cupcake Protein Donuts

Healthy donuts that taste good?!?!
Course: Breakfast, Dessert
Servings: 8
Calories: 244kcal

Ingredients

Donut Ingredients

  • ½ cup plain Greek yogurt
  • 2 eggs
  • 2 tbsp grass-fed butter melted
  • tsp vanilla
  • 1 cup almond flour
  • ½ cup Vanilla Cupcake Low Carb Lite
  • ½ cup sugar substitute Swerve
  • tsp baking powder
  • ½ tsp salt

Icing Ingredients

  • 2 oz cream cheese
  • 2 tbsp grass-fed butter room temp
  • ¼ cup confectioner substitute Swerve
  • 2 tbsp heavy cream
  • ½ tsp vanilla
  • sprinkles optional but fun

Instructions

  • Preheat oven to 350 degrees F.
  • Prepare muffin tins or donut molds.
  • Combine wet ingredients and mix until well incorporated; set aside.
  • Combine dry ingredients and mix well until incorporated.
  • Combine wet and dry ingredients and fill the prepared pan evenly in each well three-quarters of the way.
  • Bake for 10 – 15 minutes or until a toothpick comes out clean.
  • Prepare icing by combining the first two ingredients, and then fold in the confectioner substitute.
  • Gradually add the heavy cream and vanilla and continue to mix until all is incorporated.
  • Top each donut with optional sprinkles.
  • Enjoy!

Nutrition

Calories: 244kcal | Fat: 18g | Protein: 17g | Carbohydrates: 5.4g
Tried this recipe?Let us know how it was!