Calories: 337kcal
Ingredients
Dressing Ingredients
- ½ cup rice wine vinegar
- ½ cup extra virgin olive oil
- ½ cup Swerve sugar substitute
- 1 tsp salt
- ½ tsp pepper
- 1 tbsp dry chicken bouillon powder
Salad Ingredients
- 1 large head Napa cabbage thinly sliced
- 4 green onions chopped
- 2 ribs celery thinly sliced diagonally
Topping Ingredients
- 4 tbsp sesame seeds lightly toasted
- 1 cup sliced almonds lightly toasted
- 1 cup sunflower seeds lightly toasted
Instructions
- Place all dressing ingredients in a jar and shake well.
- Combine salad ingredients and nut toppings and toss lightly.
- Pour the dressing over the slaw and toss well.
- Serve immediately.
Notes
Chef Note: If you want to make the salad in advance, keep the cabbage/onion/celery (refrigerated) separate from the three crunchy ingredients (non-refrigerated). Mix together just before serving, and then add the dressing.
Chef Note: If you’re like me and you don’t like to waste anything, you can crush up the Ramen noodles from the packet you “borrowed” the flavor packet from, and toss them in right before serving. It gives this slaw a nice additional crunch (along with 46 additional calories).
Nutrition
Fiber: 4.5g | Calories: 337kcal | Fat: 31g | Protein: 8g | Carbohydrates: 19g
Tried this recipe?Let us know how it was!