Preheat oven to 375° F.

Rinse the asparagus and cut (or preferably snap) about 2 – 3 inches off of the bottom of the asparagus.

Cut one sheet of puff pastry into nine squares.

Fold in prosciutto, cheese, and asparagus and seal tightly (like a little basket).

Brush with the beaten egg and sprinkle everything but the bagel seasoning or sesame seeds on top.

Place on a parchment-lined baking sheet.

Bake in the oven for 20 – 25 minutes, until puff pastry is golden brown and cheese is melted.

Enjoy!