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Tzatziki Dip

Whip up your own healthy Tzatziki dip to enjoy with chopped colorful veggies or your favorite crackers.
Course: Snack
Cuisine: Mediterranean
Keyword: greek, Tzatziki
Servings: 8
Calories: 79kcal

Ingredients

  • 2 cups Greek yogurt
  • 1 cucumber grated
  • ¼ cup dill
  • 2 garlic cloves
  • 2 tbsp lemon juice
  • ½ tsp lemon zest
  • 1 tsp red wine vinegar
  • salt and pepper to taste

Instructions

  • Combine all ingredients and stir together and let marinate in the refrigerator for 30 – 60 minutes. I actually prefer overnight, but if you are in a pinch, some time is better than none.
  • Serve with your favorite veggies or with pita bread. You could also serve with chicken, lamb, or your favorite protein.
  • Enjoy!

Nutrition

Calories: 79kcal | Fat: 5.5g | Protein: 3g | Carbohydrates: 5g
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