Servings: 24
Calories: 155kcal
Ingredients
- 2 cups flour
- ¼ cup Vanilla Low Carb Protein Blend
- 1 tsp baking powder
- ½ tsp salt
- 1 cup figs chopped
- 2 tbsp orange juice
- ½ cup unsalted butter room temperature
- ¾ cup Swerve sugar substitute
- ¼ tsp almond extract
- 3 eggs
- ½ cup almonds chopped
- ½ cup white chocolate melted
Instructions
- Preheat oven to 325 degrees F.
- Whisk flour, baking powder, and salt, and set aside.
- Combine figs and orange juice in a bowl. Let sit until most of the liquid is absorbed.
- Beat butter and ¾ cup sugar substitute until light and fluffy
- Add almond extract and two eggs and continue mixing.
- Fold in figs.
- Shape dough into two 2-by-10-inch logs and place 3 inches apart on a prepared baking sheet.
- Brush remaining (whisked) egg atop each log.
- Sprinkle crushed almonds on top of biscotti.
- Bake until golden and firm for 38 to 45 minutes. Cool slightly on the baking sheet.
- Slice each log into ½ inch slices.
- Dip one end of each slice into melted white chocolate.
- Enjoy!
Nutrition
Calories: 155kcal | Fat: 8g | Protein: 4g | Carbohydrates: 24g
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