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Almond Fig Biscotti Recipe

For a festive treat, these almond fig biscotti check every box. Enjoy!
Course: Dessert
Keyword: almond biscotti, biscotti, pastry
Servings: 24
Calories: 155kcal


  • 2 cups flour
  • ¼ cup Vanilla Low Carb Protein Blend
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup figs chopped
  • 2 tbsp orange juice
  • ½ cup unsalted butter room temperature
  • ¾ cup Swerve sugar substitute
  • ¼ tsp almond extract
  • 3 eggs
  • ½ cup almonds chopped
  • ½ cup white chocolate melted


  • Preheat oven to 325 degrees F.
  • Whisk flour, baking powder, and salt, and set aside.
  • Combine figs and orange juice in a bowl. Let sit until most of the liquid is absorbed.
  • Beat butter and ¾ cup sugar substitute until light and fluffy
  • Add almond extract and two eggs and continue mixing.
  • Fold in figs.
  • Shape dough into two 2-by-10-inch logs and place 3 inches apart on a prepared baking sheet.
  • Brush remaining (whisked) egg atop each log.
  • Sprinkle crushed almonds on top of biscotti.
  • Bake until golden and firm for 38 to 45 minutes. Cool slightly on the baking sheet.
  • Slice each log into ½ inch slices.
  • Dip one end of each slice into melted white chocolate.
  • Enjoy!


Calories: 155kcal | Fat: 8g | Protein: 4g | Carbohydrates: 24g
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