Servings: 2
Calories: 264kcal
Equipment
- Instant Pot
Ingredients
- 4 eggs
- ½ cup gruyere cheese shredded
- ½ cup cottage cheese
- ¼ cup veggies of your choice
- salt and pepper to taste
Instructions
- Add first three ingredients to a blender or NutriBullet® and mix until combined.
- Add veggies and give a few quick pulses to get it evenly distributed and broken down a bit.
- Pour mixture into silicon egg mold (Instant Pot).
- Add one cup of water to Instant Pot, and insert trivet.
- Place egg mold on top of trivet.
- Set timer to pressure cook for 8 – 10 minutes.
- Allow eggs to set for a minute or two before attempting to remove.
- Enjoy!
Nutrition
Calories: 264kcal | Fat: 19g | Protein: 21g | Carbohydrates: 2g
Tried this recipe?Let us know how it was!