Servings: 2
Calories: 380kcal
Ingredients
- 6 large eggs
- 2 cups cottage cheese
- 2 cups old-fashioned oats
- ½ tsp vanilla extract
- 2 scoops Vanilla Cream Low Carb Protein Blend
Instructions
- Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- Combine eggs, cottage cheese, oats, vanilla, and protein powder and blend in blender until smooth.
- Pour 1/2 cup of the egg mixture into the waffle iron, close gently, and cook until golden brown and crisp, about 4 – 5 minutes.
- Top with whipped topping and berries (optional).
- Enjoy!
Nutrition
Calories: 380kcal | Fat: 12g | Protein: 35g | Carbohydrates: 33g
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