Servings: 6
Calories: 132kcal
Ingredients
- ¼ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- ¼ cup honey
- 1 tsp thyme or rosemary
- salt and pepper to taste
Instructions
- Preheat your grill (instructions noted above).
- Combine all marinade ingredients; set aside.
- Select your meats and/or veggies—prep accordingly.
- Prepare skewers layering meats and/or veggies.
- Add marinade to the meats and/or veggies.
- Grill until cooked (temperature recommendations noted above).
- Enjoy!
Notes
Chef Note: You can marinate the meat and/or veggies prior to adding to the skewer but I have found this to be somewhat messy as you are handling the marinated ingredients and having to slide them onto a skewer. But this is completely acceptable if you don’t mind getting your hands dirty. 😉
Nutrition
Calories: 132kcal | Fat: 9g | Carbohydrates: 13g
Tried this recipe?Let us know how it was!