Keto Everything Bagel Recipe
Is there such a thing as a keto-friendly bagel? You better believe there is!
Course: Breakfast
Cuisine: American
Keyword: keto, keto-friendly, low carb
Servings: 12
Calories: 236kcal
- 2 cups almond flour
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 3 large eggs divided
- 3 cups mozzarella cheese shredded
- 5 tbsp cream cheese
- 3 tbsp Everything Bagel seasoning
Preheat oven to 425° F.
Line baking sheet with parchment paper.
Combine almond flour, baking powder, garlic powder, onion powder, and Italian seasoning.
Combine mozzarella cheese and cream cheese. Microwave for 2.5 minutes, stopping midway to give a quick stir.
Stir 2 eggs into dry ingredients.
Divide the dough into 6 equal portions. Roll each portion into a ball, then stretch out to shape, pressing your finger into the center to form a ring.
Beat the remaining egg, and brush the top of each bagel with the egg wash.
Top each bagel with Everything Bagel Seasoning.
Bake for 12 – 14 minutes or until golden brown.
Enjoy!
Chef Note: It can’t hurt to toss the dry ingredients together and run them through a fine strainer to sift them. I have had better results when baking when doing this step, but it’s completely optional.
Fiber: 2g | Calories: 236kcal | Fat: 18.3g | Protein: 13.3g | Carbohydrates: 5.6g