Servings: 4
Calories: 128kcal
Ingredients
- 1 lb bag mangos frozen
- ½ cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 scoop Peach Mango Protein Blend
Instructions
- Blend all ingredients in a blender or food processor until creamy.
- Store in freezer until it reaches your desired consistency.
- Enjoy!
Notes
Chef Note: Some other variations I have made forego the Greek yogurt and make use of heavy cream. You could boost this up to a keto recipe by including Keto Elevate in lieu of protein, add heavy cream in place of Greek yogurt, and choose a lower carb fruit like berries, watermelon, peaches, or cantaloupe.
Chef Note: Depending on the consistency you desire, you could also add another ½ cup of Greek yogurt, or even ½ cup of Greek yogurt and ½ cup of heavy cream (or your milk of choice).
Chef Note: As mentioned in the above copy, you can mix and match with various flavors of protein and/or our Ageless Multi-Collagen or Keto Elevate with alternate fruits to create flavorful combinations of sorbet. But mango seems to be the fan favorite!
Nutrition
Fiber: 2.5g | Calories: 128kcal | Fat: 3.4g | Protein: 4.8g | Carbohydrates: 22g
Tried this recipe?Let us know how it was!