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Easy Ramen Recipe

Easy Healthy Ramen

This elevated Raman recipe is better than any restaurant.
Course: Main Course
Cuisine: Japanese
Keyword: healthy ramen, ramen
Servings: 1
Calories: 429kcal


  • 1 cup ramen broth
  • ½ cup Palmini noodles
  • 1 hard-boiled egg
  • ½ cup sliced mushrooms
  • 1 chicken breast cooked and sliced
  • 1 green onion sliced
  • 2 tbsp garlic sliced/chopped
  • 1 tbsp sesame oil
  • 3 slices jalapeno optional


  • Bring ramen broth to a boil and reduce heat to a simmer.
  • Sweat mushrooms and garlic in a saucepan; set aside.
  • Heat Palmini noodles in the saucepan in sesame oil; set aside.
  • Add noodles, cooked chicken breast, mushrooms, and garlic to broth and continue to simmer.
  • Top with hard-boiled egg, green onion, and jalapeno (optional).
  • Enjoy!


Chef Note: The broth I used had ginger and soy. Because the flavor was so delicious, if I were to make my own broth, I would add both ginger and soy to the broth.
 Chef Note: I used a grilled chicken breast I had left over from dinner the previous night; however, you could also grill a chicken breast for this recipe or use a store-bought rotisserie to cut down on time.
 Chef Note: While I like to cut down on the calories and carb content by using Palmini noodles, you could also use a traditional rice noodle, a whole wheat ramen noodle, or even a zoodle.


Sugar: 5g | Fiber: 5g | Calories: 429kcal | Fat: 22.5g | Protein: 40g | Carbohydrates: 17g
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