Servings: 8
Calories: 237kcal
Ingredients
- 4 jalapeno peppers large
- 4 oz cream cheese divided into 4 pieces
- 4 chicken breasts skinless and boneless
- ½ cup cheddar or Monterey jack cheese
- 8 slices of bacon
Instructions
- Cut the top off each jalapeno pepper, and carefully scrape out the ribs and seeds.
- Combine cream cheese and cheese of choice together until creamy.
- Stuff each jalapeno pepper with cheese mixture.
- Place 1 stuffed jalapeno into each chicken breast.
- Wrap the bacon tightly over each chicken roll.
- Repeat with the remaining bacon and chicken rolls.
- Bake in a preheated 350-degree oven or place on a preheated grill.
- Cover and cook until the bacon is beginning to brown and the cheese is beginning to melt and ooze from the sides (15 to 20 minutes).
- Enjoy!
Nutrition
Calories: 237kcal | Fat: 11g | Protein: 32g | Carbohydrates: 1g
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