Cut the top off each jalapeno pepper, and carefully scrape out the ribs and seeds.
Combine cream cheese and cheese of choice together until creamy.
Stuff each jalapeno pepper with cheese mixture.
Place 1 stuffed jalapeno into each chicken breast.
Wrap the bacon tightly over each chicken roll.
Repeat with the remaining bacon and chicken rolls.
Bake in a preheated 350-degree oven or place on a preheated grill.
Cover and cook until the bacon is beginning to brown and the cheese is beginning to melt and ooze from the sides (15 to 20 minutes).
Enjoy!
