Servings: 2
Calories: 558kcal
Ingredients
Ingredients
- 4 large eggs
- 4 Canadian bacon slices
Cauliflower Patties
- ½ head cauliflower
- 1 large egg
- 1 cup shredded cheese
- 1 tbsp extra virgin olive oil
- salt and pepper to taste
Healthy Hollandaise
- 4 egg yolks
- lemon juice squeeze
- 1 stick butter melted
- pinch cayenne pepper
- pinch salt
Instructions
- Grate cauliflower on a box grater until shredded. Add to a medium bowl and crack in the egg. Add cheddar and salt and pepper, to taste.
- Heat olive oil over medium heat. Add spoonfuls of cauliflower mixture and shape into patties. Cook until brown.
- Poach eggs: Bring a saucepan of water to a boil. Then reduce to a low simmer. Create a vortex by stirring the water, then drop in 1 egg. Let cook for three minutes and then transfer with a slotted spoon to a paper towel. Repeat with the remaining eggs.
- Make hollandaise: Add egg yolks to double boiler. Add lemon juice and whisk until combined, then stir in butter in a steady stream, whisking constantly, until combined. Season with cayenne and salt.
- Serve cauliflower hash brown patties topped with Canadian bacon, poached eggs, and hollandaise.
- Enjoy!
Nutrition
Calories: 558kcal | Fat: 48g | Protein: 25.5g | Carbohydrates: 8g
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