Servings: 8
Calories: 202kcal
Ingredients
- ½ cup onion diced
- 2 jalapenos diced
- 1 cup fresh spinach
- ½ tsp extra virgin olive oil
- 4 oz cream cheese softened
- 1 tbsp melted butter
- 3 tbsp hot sauce
- 3 oz grated pepper jack cheese
- 3 oz grated sharp cheddar cheese
Instructions
- Chop shrimp into small pieces (I like to cut one shrimp into three pieces, minimum)
- Sauté onion and jalapeños in olive oil over medium heat.
- Add spinach and shrimp, cooking until shrimp are opaque.
- Fold in cream cheese.
- Add butter, hot sauce, and grated cheeses.
- Stir until cheese begins to bubble.
- Enjoy!
Notes
Chef Note: You could also add your favorite lager, which would really kick the flavor of this baby up a notch.
Nutrition
Calories: 202kcal | Fat: 14g | Protein: 17g | Carbohydrates: 2g
Tried this recipe?Let us know how it was!