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Low-Carb Protein Brownies Recipe

Double Chocolate Low-Carb Protein Brownies

Brownies don't have to be a forbidden food while dieting any longer...
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Course: Dessert
Keyword: brownies, low-carb brownies, protein, protein dessert
Servings: 16
Calories: 198kcal

Ingredients

  • ⅔ cup almond flour
  • 1 scoop BioTrust Low Carb Chocolate Peanut Butter
  • 1½ cups chocolate chips
  • ½ cup coconut oil
  • ⅔ cup coconut sugar
  • 2 eggs
  • ½ tsp vanilla

Instructions

  • Preheat oven to 350 degrees F.
  • Prepare a baking dish (8 X 8 or 9 X 9).
  • Combine almond flour and protein powder.
  • Microwave 1 cup of chocolate chips with coconut oil.
  • Add coconut sugar and stir until combined.
  • Add eggs and vanilla and stir until smooth.
  • Combine wet and dry mixtures and stir until smooth.
  • Pour batter into the prepared pan and sprinkle the remaining half cup chocolate chips over the top.
  • Bake for 25 – 30 minutes or until a toothpick comes out clean.
  • Allow to cool and slice into squares.
  • Enjoy!

Nutrition

Calories: 198kcal | Fat: 15g | Protein: 4g | Carbohydrates: 15g
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