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–+ servings
Copycat Starbucks Egg Bites

Copycat Starbucks Egg Bites

Save some calories by making these easy egg bites at home
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Course: Breakfast, Snack
Cuisine: American
Servings: 2
Calories: 264kcal

Equipment

  • Blender or NutriBullet®
  • Instant Pot

Ingredients

  • 4 eggs
  • ½ cup gruyere cheese shredded
  • ½ cup cottage cheese
  • ¼ cup veggies of your choice
  • salt and pepper to taste

Instructions

  • Add the first three ingredients to a blender or NutriBullet and mix until combined.
  • Add veggies and give a few quick pulses to get it evenly distributed and broken down a bit.
  • Pour mixture into silicon egg mold (made for the Instant Pot).
  •  Add one cup of water to the Instant Pot, and insert the trivet.
  • Place egg mold on top of the trivet.
  • Set the timer to pressure cook for 8 –10 minutes.
  • Allow eggs to set for a minute or two before attempting to remove them.
  • Enjoy!

Nutrition

Calories: 264kcal | Fat: 19g | Protein: 21g | Carbohydrates: 2g
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