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Copycat Starbucks Egg Bites

Copycat Starbucks Egg Bites

Save some calories by making these easy egg bites at home
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Servings: 2
Course: Breakfast, Snack
Cuisine: American
Calories: 264
Ingredients Equipment Method

Ingredients
  

  • 4 eggs
  • ½ cup gruyere cheese shredded
  • ½ cup cottage cheese
  • ¼ cup veggies of your choice
  • salt and pepper to taste

Equipment

  • Blender or NutriBullet®
  • Instant Pot

Method
 

  1. Add the first three ingredients to a blender or NutriBullet and mix until combined.
  2. Add veggies and give a few quick pulses to get it evenly distributed and broken down a bit.
  3. Pour mixture into silicon egg mold (made for the Instant Pot).
  4.  Add one cup of water to the Instant Pot, and insert the trivet.
  5. Place egg mold on top of the trivet.
  6. Set the timer to pressure cook for 8 –10 minutes.
  7. Allow eggs to set for a minute or two before attempting to remove them.
  8. Enjoy!