Servings: 4
Calories: 43kcal
Ingredients
- ½ head cauliflower finely chopped
- 1 tomato diced
- 1 cucumber diced
- ½ red onion diced
- 1 garlic clove finely chopped
- 1 jalapeno pepper finely chopped
- 1 kale leaf stem removed and finely chopped
- 1 tsp cilantro finely chopped
- 1 tsp parsley finely chopped
- 1 tsp mint finely chopped
- lemon juice
- red wine vinegar
Instructions
- Using a food processor, blend the cauliflower (in batches, if necessary) into a rice-like texture.
- Put cauliflower rice into a large mixing bowl and add the remaining ingredients (except lemon juice and vinegar). Combine well.
- Blend together your dressing of 1 part lemon juice to 2 parts red wine vinegar, making enough to coat the mixture. Pour the dressing over the mixture in the large mixing bowl and toss to coat.
- Refrigerate for 1 hour to allow the flavors to marinate.
- Serve chilled.
Nutrition
Fiber: 3g | Calories: 43kcal | Protein: 21g | Carbohydrates: 10g
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