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Cauliflower Tabbouleh Recipe

Cauliflower Tabouli Recipe

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Servings: 4
Course: Side Dish
Cuisine: Lebanese
Calories: 43
Ingredients Method

Ingredients
  

  • ½ head cauliflower finely chopped
  • 1 tomato diced
  • 1 cucumber diced
  • ½ red onion diced
  • 1 garlic clove finely chopped
  • 1 jalapeno pepper finely chopped
  • 1 kale leaf stem removed and finely chopped
  • 1 tsp cilantro finely chopped
  • 1 tsp parsley finely chopped
  • 1 tsp mint finely chopped
  • lemon juice
  • red wine vinegar

Method
 

  1. Using a food processor, blend the cauliflower (in batches, if necessary) into a rice-like texture.
  2. Put cauliflower rice into a large mixing bowl and add the remaining ingredients (except lemon juice and vinegar). Combine well.
  3. Blend together your dressing of 1 part lemon juice to 2 parts red wine vinegar, making enough to coat the mixture. Pour the dressing over the mixture in the large mixing bowl and toss to coat.
  4.  Refrigerate for 1 hour to allow the flavors to marinate.
  5. Serve chilled.