Servings: 8
Calories: 172kcal
Ingredients
- 2 cups cottage cheese
- 1½ cups oats
- 4 eggs
- 2 tbsp olive oil
- 1 tbsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 350 degrees F.
- Line a bread pan with parchment paper. (I used a 9 X 5 loaf pan.)
- Add all ingredients to a blender or food processor and pulse until mostly smooth.
- Bake the batter for roughly 35 – 40 minutes until a toothpick or knife comes out clean.
- Allow to set before slicing.
- Enjoy!
Notes
Chef Note: You can use whatever kind of oatmeal you prefer—I kinda like steel cut for its hearty texture, but it’s up to you. If you want to go fully gluten-free, remember to read the label to ensure your oats have not been contaminated and aren’t processed in a facility that also processes wheat.
Nutrition
Fiber: 2g | Calories: 172kcal | Fat: 9g | Protein: 11g | Carbohydrates: 18g
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