Ingredients
Method
- Preheat oven to 350 degrees F.
- Line a bread pan with parchment paper. (I used a 9 X 5 loaf pan.)
- Add all ingredients to a blender or food processor and pulse until mostly smooth.
- Bake the batter for roughly 35 – 40 minutes until a toothpick or knife comes out clean.
- Allow to set before slicing.
- Enjoy!
Notes
Chef Note: You can use whatever kind of oatmeal you prefer—I kinda like steel cut for its hearty texture, but it’s up to you. If you want to go fully gluten-free, remember to read the label to ensure your oats have not been contaminated and aren’t processed in a facility that also processes wheat.