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Carrot Cake Protein Smoothie

Carrot Cake Protein Smoothie

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Course: Dessert
Keyword: Carrot Cake, Carrot Cake Protein Smoothie
Servings: 1
Calories: 374kcal
Author: Cristina Powell, PN1, ME-3, CMS

Ingredients

  • 2 scoops BioTRUSTLow Carb Lite, Vanilla Cupcake flavor
  • 1 cup carrots
  • ½ cup nonfat Greek yogurt
  • ½ cup unsweetenedvanilla almond milk
  • 1½ tbsp shredded coconut
  • 2 tbsp walnuts
  • ½ tsp cinnamon
  • ¼ tsp ginger
  • ¼ tsp nutmeg
  • water/ice to your preferance

Instructions

  • Add all ingredients to ablender/NutriBullet®, and blend until all ingredients are incorporated.
  • Serve immediately.
  • Enjoy!

Notes

Who says you can’t have your (carrot) cake and eat it too?!
Until next time, know that you’re awesome. And keep reaching for those goals!
  • Coach Cristina

Nutrition

Fiber: 9.8g | Calories: 374kcal | Fat: 13.9g | Protein: 39g | Carbohydrates: 25g
Tried this recipe?Let us know how it was!