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Ahi Tuna Recipes

Ahi Tuna Tartare

This tasty cold dish is packed with protein and flavor.
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Course: Main Course
Cuisine: Japanese, sushi
Calories: 199
Ingredients Method Notes

Ingredients
  

  • 1 clove garlic grated or minced
  • 1 tsp ginger grated
  • 1 tsp honey
  • 1 tsp toasted sesame oil
  • 1 tsp soy sauce
  • 1 green onion thinly sliced
  • 2 tbsp sesame seeds
  • 1 cup sashimi-grade ahi tuna cut into small pieces
  • salt and pepper to taste

Method
 

  1. Combine garlic, ginger, honey, oil, soy sauce, onions, and sesame seeds in a mixing bowl.
  2. Add tuna and stir until well coated.
  3. Place a cylinder on a plate and add tuna mixture.
  4. Gently remove the cylinder.
  5. Voila! Enjoy!

Notes

Chef Note: If you do not have a cylinder, you can simply add tuna mixture to a measuring cup and flip upside down onto a plate.