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Buffalo Cauliflower Recipe

Baked Buffalo Cauliflower Recipe

Turn this versatile vegetable into a perfect gameday snack.
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Course: Main Course
Cuisine: American, Vegetarian
Calories: 90
Ingredients Method

Ingredients
  

  • 6 cups cauliflower florets
  • 2 tsp garlic powder
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tbsp butter melted
  • ¾ cup hot sauce

Method
 

  1. Preheat oven to 450 degrees F.
  2. Spray a baking sheet with nonstick spray and set aside.
  3. Mix the garlic powder, salt, pepper, melted butter, and hot sauce in a small bowl.
  4. Add the cauliflower florets into a large gallon-sized bag and pour the buffalo sauce into the bag.
  5. Shake until the cauliflower florets are well coated. Then spread them on a baking sheet.
  6. Bake for 20 minutes.
  7. Serve with ranch or blue cheese dressing and some fresh, crisp celery.