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Buffalo Cauliflower Recipe

Baked Buffalo Cauliflower Recipe

Turn this versatile vegetable into a perfect gameday snack.
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Course: Main Course
Cuisine: American, Vegetarian
Servings: 0
Calories: 90kcal

Ingredients

  • 6 cups cauliflower florets
  • 2 tsp garlic powder
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tbsp butter melted
  • ¾ cup hot sauce

Instructions

  • Preheat oven to 450 degrees F.
  • Spray a baking sheet with nonstick spray and set aside.
  • Mix the garlic powder, salt, pepper, melted butter, and hot sauce in a small bowl.
  • Add the cauliflower florets into a large gallon-sized bag and pour the buffalo sauce into the bag.
  • Shake until the cauliflower florets are well coated. Then spread them on a baking sheet.
  • Bake for 20 minutes.
  • Serve with ranch or blue cheese dressing and some fresh, crisp celery.

Nutrition

Serving: 3g | Calories: 90kcal | Fat: 4g | Protein: 4g | Carbohydrates: 12g
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