Servings: 4
Calories: 161.5kcal
Ingredients
- 2 ripe bananas frozen and chopped into chunks
- 1/2 cup milk of your choice
- 2 Tbsp peanut butter powder like PBFit
- 2 tsp vanilla extract
- 2 scoops unflavored whey protein
- 1/4 cup chocolate chips
Instructions
- Add bananas, milk of your choice, peanut butter powder, and protein powder to a blender. Blend until smooth.
- Pour the ice cream mixture into a bowl, and add chocolate chips. Stir.
- Place in a freezer for one to two hours, and stir again so the chocolate chips don’t settle on the bottom of the bowl.
- If you prefer a more soft-serve ice cream, dig in after four hours. If you like a harder scoop, leave it in the freezer overnight. (The ice cream can be kept in the freezer for up to four months.)
- Indulge!
Notes
Again, I choose the unflavored whey protein as I find sweetened protein powders can sometimes be overpowering when combined with simple ingredients. However, this recipe would also work well with chocolate or vanilla whey if you prefer.
Nutrition
Fiber: 3g | Calories: 161.5kcal | Fat: 4.5g | Protein: 9g | Carbohydrates: 24g
Tried this recipe?Let us know how it was!