Servings: 0
Calories: 295kcal
Ingredients
- 3-4 lb chicken
- 1 can beer
- extra virgin olive oil
- your choice of spices
- salt and pepper to taste
Instructions
- Set up your grill for indirect heat.
- Brush chicken with olive oil and rub chicken with spices of choice as well as salt and pepper.
- Take a few drinks from the can (up to half) and set the chicken around the open side of the can.
- Balance beer can and chicken vertically on the grill.
- Cover and cook for about an hour.
- Let stand for 10 minutes.
- Enjoy!
Notes
Chef Note: Cut the entire top part of the can off to allow for more of the beer to be released for steam.
Chef Note: Add herbs and citrus (e.g., rosemary, thyme, lemon, etc.) into the cavity of the chicken or even in the beer can for some additional flavor.
Nutrition
Calories: 295kcal | Fat: 20.7g | Protein: 21.4g | Carbohydrates: 2.6g
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