Servings: 12
Calories: 145kcal
Ingredients
- 1 1/2 cups black beans one 15-oz can, drained and rinsed
- 2 Tbsps cocoa powder
- 1/2 cup quick oats
- 1/4 tsp salt
- 1/3 cup pure maple syrup
- 1/4 cup coconut oil
- 2 Tbsp pure vanilla extract
- 1/2 tsp baking powder
- 1/2 cup chocolate chips
- Optional: more chips to add on top
Instructions
- Preheat oven to 350 degrees F.
- Blend all ingredients except chips in a good food processor.
- Stir in the chips and then pour mixture into a greased 8×8 pan.
- Cook for 15 – 18 minutes.
- Enjoy!
Nutrition
Sugar: 9g | Fiber: 3g | Calories: 145kcal | Fat: 7g | Protein: 3g | Carbohydrates: 18g
Tried this recipe?Let us know how it was!