Servings: 0
Calories: 241kcal
Ingredients
- ½ cup quinoa uncooked
- ½ cup steel-cut oats uncooked
- 3 bananas very ripe and sliced
- 1½ cups frozen blueberries
- 2 cups almond milk
- 2 eggs
- 1 scoop Ageless Multi-Collagen vanilla
- 1 tbsp maple syrup
- ½ tsp cinnamon
- pinch of salt
Instructions
- Preheat oven to 375 degrees F.
- Rinse quinoa and oats under cold water and drain; set aside.
- Whisk milk, eggs, collagen powder, maple syrup, vanilla extract, cinnamon, and salt; set aside.
- Add first layer of sliced bananas to the bottom of a prepared baking dish.
- Add first layer of blueberries on top of the layer of bananas.
- Spread an even layer of the quinoa/oats mixture on top of the layer of blueberries.
- Add second layer of bananas, followed by a second layer of blueberries.
- Top with the milk and egg mixture.
- Bake for 45 – 50 minutes.
- Let cool before slicing.
- Enjoy!
Notes
Chef Note: You can substitute honey for maple syrup if you prefer.
Chef Note: You can substitute any flavor of collagen or even use Keto Elevate or Low Carb. All of these would be amazing in this recipe.
Chef Note: You can use any milk you prefer.
Chef Note: You can add a variety or berries or even use fresh as opposed to frozen.
Nutrition
Fiber: 6g | Calories: 241kcal | Fat: 5g | Protein: 9g | Carbohydrates: 39g
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