Go Back
Blueberry and Banana Breakfast Bake

Blueberry and Banana Breakfast Bake

Make your week easier with this perfect-for-meal-prep banana blueberry breakfast bake.
Print Recipe Pin Recipe
Course: Breakfast
Cuisine: American
Calories: 241
Ingredients Method Notes

Ingredients
  

  • ½ cup quinoa uncooked
  • ½ cup steel-cut oats uncooked
  • 3 bananas very ripe and sliced
  • 1½ cups frozen blueberries
  • 2 cups almond milk
  • 2 eggs
  • 1 scoop Ageless Multi-Collagen vanilla
  • 1 tbsp maple syrup
  • ½ tsp cinnamon
  • pinch of salt

Method
 

  1. Preheat oven to 375 degrees F.
  2. Rinse quinoa and oats under cold water and drain; set aside.
  3. Whisk milk, eggs, collagen powder, maple syrup, vanilla extract, cinnamon, and salt; set aside.
  4. Add first layer of sliced bananas to the bottom of a prepared baking dish.
  5. Add first layer of blueberries on top of the layer of bananas.
  6. Spread an even layer of the quinoa/oats mixture on top of the layer of blueberries.
  7. Add second layer of bananas, followed by a second layer of blueberries.
  8. Top with the milk and egg mixture.
  9. Bake for 45 – 50 minutes.
  10. Let cool before slicing.
  11. Enjoy!

Notes

Chef Note: You can substitute honey for maple syrup if you prefer.
Chef Note: You can substitute any flavor of collagen or even use Keto Elevate or Low Carb. All of these would be amazing in this recipe. 
Chef Note: You can use any milk you prefer.
Chef Note: You can add a variety or berries or even use fresh as opposed to frozen.