Ingredients
Method
- Chop shrimp into small pieces (I like to cut one shrimp into three pieces, minimum)
- Sauté onion and jalapeños in olive oil over medium heat.
- Add spinach and shrimp, cooking until shrimp are opaque.
- Fold in cream cheese.
- Add butter, hot sauce, and grated cheeses.
- Stir until cheese begins to bubble.
- Enjoy!
Notes
Chef Note: You could also add your favorite lager, which would really kick the flavor of this baby up a notch.
