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Chocolate for skin

Chocolate Almond Butter Collagen Bites

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Servings: 12
Course: Dessert
Cuisine: American
Calories: 154.5
Ingredients Method Notes

Ingredients
  

  • 2 scoops of Chocolate Ageless Multi-Collagen
  • 1/4 cup of virgin coconut oil
  • 3/4 cup of all-natural almond butter
  • 3 Tbsp of cocoa powder
  • 1 tsp of vanilla extract
  • 1/8 tsp of sea salt
  • 1 scoop of Vanilla BioTRUST Low Carb Lite Powder

Method
 

  1. Combine all of the ingredients in a bowl and stir until smooth.
  2. Divide the mixture into individual silicone molds.
  3. Freeze for at least 20 minutes.
  4. Store in the refrigerator (for softer treats) or freezer (for harder treats). Enjoy!

Notes

Note: If you don’t have silicone molds, you can pour the mixture into a pan and cut it into bite-size squares once they’re frozen.