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healthy Fudge Recipe

Chocolate Peanut Butter Protein Fudge

Craving something sweet, but don't want to derail your health goals? Look no further, my friends!
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Servings: 16
Course: Dessert
Calories: 161
Ingredients Method Notes

Ingredients
  

  • 8 scoops BioTRUST Low Carb Protein Blend
  • ½ cup coconut oil
  • ½ cup almond butter
  • 2 tbsp sweetened condensed milk
  • chocolate chips optional
  • peanut butter chips optional

Method
 

  1. Melt coconut oil, almond butter, and sweetened condensed milk in a microwave for roughly 30 seconds until melted.
  2. Add protein powder and mix until well incorporated.
  3. Pour into prepared pan and refrigerate for one hour or until set.
  4. Cut into 16 pieces. Enjoy!

Notes

Chef Note: You could substitute any flavor protein in this recipe.
Chef Note: You could add in anything you like—it doesn’t have to be chocolate chips or peanut butter chips: you could go with a nut or a seed or even dried fruit.
Chef Note: I have played around with the amount of protein powder in this recipe a few times. You could get away with just six scoops if you want.