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Chopped Summer Salad with Balsamic Vinaigrette

Here’s how I create a typical salad to enjoy for lunch or dinner. Enjoy!
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Course: Main Course, Salad
Cuisine: American
Calories: 513
Ingredients Method Notes

Ingredients
  

Balsamic Vinaigrette Dressing
  • ¼ cup balsamic vinegar
  • ¼ cup extra virgin olive oil
  • 3 tbsp honey
  • 2 tsp Dijon mustard
  • ½ tsp thyme
  • 1 clove garlic minced
  • salt and pepper to taste

Method
 

Balsamic Vinaigrette Dressing
  1. Place all ingredients into a mason jar (or other tightly sealed container), and shake vigorously.
  2. Use one to two tablespoons drizzled over your BIG salad and enjoy!

Notes

Pro Tip: You can store this dressing in the refrigerator for roughly two to three weeks. It will need to be shaken (not stirred) before each use. 😉