Ingredients
Method
- In a medium bowl, whisk together the protein powder and Greek yogurt until smooth.
- Add the olive oil, vinegar, Dijon mustard, maple syrup, garlic, parsley, and salt. Whisk until fully combined.
- Gradually add water, one tablespoon at a time, until the dressing reaches your desired consistency. (Or leave the water out and use it as a dip for your fresh vegetables.)
- Taste and adjust seasoning as needed.
