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Chocolate Pomegranate Bark

Dark Chocolate Pomegranate Bark

These tasty bites seriously satisfy for a holiday treat that won’t derail your healthy diet.
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Course: Dessert
Calories: 84
Ingredients Method

Ingredients
  

  • 2 cups pomegranate seeds
  • 1 bag dark chocolate chips
  • 1 tbsp coconut oil
  • 1 tbsp sea salt

Method
 

  1. Spray the inside of a shallow muffin tin with nonstick spray. (I use coconut oil spray.)
  2. Melt dark chocolate and coconut oil in the microwave or on the stovetop.
  3. Add ¾ of the melted chocolate to the bottom of each muffin tin.
  4. Top with pomegranate seeds (dried off to remove excess water).
  5. Drizzle the remaining ¼ of the melted chocolate atop the pomegranate seeds.
  6. Sprinkle each with sea salt.
  7. Refrigerate until chocolate is hard.
  8. Enjoy!