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Chocolate Pomegranate Bark

Dark Chocolate Pomegranate Bark

These tasty bites seriously satisfy for a holiday treat that won’t derail your healthy diet.
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Course: Dessert
Keyword: chocolate, holiday, pomegranate
Servings: 0
Calories: 84kcal

Ingredients

  • 2 cups pomegranate seeds
  • 1 bag dark chocolate chips
  • 1 tbsp coconut oil
  • 1 tbsp sea salt

Instructions

  • Spray the inside of a shallow muffin tin with nonstick spray. (I use coconut oil spray.)
  • Melt dark chocolate and coconut oil in the microwave or on the stovetop.
  • Add ¾ of the melted chocolate to the bottom of each muffin tin.
  • Top with pomegranate seeds (dried off to remove excess water).
  • Drizzle the remaining ¼ of the melted chocolate atop the pomegranate seeds.
  • Sprinkle each with sea salt.
  • Refrigerate until chocolate is hard.
  • Enjoy!

Nutrition

Serving: 18g | Calories: 84kcal | Fat: 5g | Protein: 1g | Carbohydrates: 9g
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