Course: Dessert
Keyword: Date Almond Delight
Servings: 8
Calories: 47kcal
- 8 dates
- 33 Lily’s chocolate chips or your melting chocolate preference
- 1 Tbsp nut butter I used almond, but you can use what you prefer
- 1 Tbsp sliced almonds
Slice dates lengthwise and remove the pit/seed.
Add a few sliced almonds.
Melt chocolate chips and drizzle across the top.
Melt nut butter and drizzle across the top.
Place in the freezer until chocolate and nut butter is back to solid.
Enjoy!
You can add any type of nut or topping you prefer. I have made these with a caramel drizzle as well, and it is sinfully delicious.
Fiber: 1.5g | Calories: 47kcal | Fat: 2g | Protein: 0.75g | Carbohydrates: 8g